Here is a light, easy dessert that is fun to make and the kids love. I've made these for my children's school classes when they have events, bake sales, projects or parties. I like to make them in the little plastic wine glasses so they are individual and easy to serve. Simply layer angel food cake, pudding ( I made some with chocolate and some with vanilla) cherry pie filling, then another layer of cake, cool whip, and a cherry on top. Voila, trifle.
